Apple Crisp

2 C flour
2 C oats
1.5 C brown sugar
1 tsp baking soda
1 1/4 C melted butter
Mix these ingredients and press half of the mixture into a 15x10" jelly roll pan (cookie sheet that has sides works too). Set aside the remaining to add to topping.

2 1/2 C apple slices
I put a lot more apples on than this because I was trying to use up some soft apples, just go with what ever you have. You'll need to bake it a little longer if you add extra apples.

1 1/2 C Carmel ice cream topping
1/2 C flour
Whisk together, heat to thicken a little. Pour over apples.

1/2 C craisens
1 C chopped nuts (pecans were great)
Add these to the topping you held back and that's the last layer.

Bake 350 degrees for 25 - 35 minutes or until the apples are soft or it's looking brown enough. Basically you just want to crisp up the topping.