Creamy Italian Chicken

Courtesy of EmmaLee Bowling

2 T butter
2 Chicken breasts
2 cloves of garlic
1 can of cream of chicken soup
1 packet of Italian dressing mix
8 oz cream cheese

1. Cut up chicken. Cook in butter. Add crushed garlic just before done.
2. When cooked, lower to medium heat. Dump in cream of chicken soup, ranch packet and cream cheese. Add water until ideal consistency.
3. Serve over rice or noodles.