Mexican Casserole

Courtesy of EmmaLee Bowling

Spanish Rice mix
15 oz. black beans
chicken
cheese
tomato
avocado

1. Make spanish rice according to package.
2. Combine rice and black beans in a greased 8x8 baking dish.
3. Cover with cheese.
4. Cook at 350 or so until cheese is melted (just cooking cheese)
5. Cut up and cook chicken. Flavor with something Mexican.
6. Pull casserole out of oven. Layer chicken, tomato, avocado.

Serve with salsa and chips.