Macaroni Grille Bread

Courtesy of Natasha Brenchley

1 T. dry yeast
1 T. Sugar
1C. Water (105-115')
2 to 2 1/2 C. flour
1 tsp. salt
2 T. FRESH Rosemary minced
2 T. Melted Butter

1. Put yeast, sugar and water in a bowl and allow to become bubbly
2. Mix in salt, rosemary and 2C. of the flour. Knead for 10 min.
3. Oil bowl, place dough in and cover. Let rise until double
4. Divide dough in half and let rest for 5 min.
5. Spray baking pan with cooking spray. shape dough into 2 round loaves
6. brush with melted butter. Cover and let rise until double
7. preheat oven to 450'. Sprinkle loaves with salt
8. Bake 20-25 min or until they are golden brown.
9. Brush with melted butter as soon as you remove them from the oven.

Serve warm and dip in olive oil and balsamic Vinegar.