Courtesy of Lynn Rowley
1/4 C butter melted
2 med onions (fry onions in butter until translucent)
1 t curry
2 T flour (add and cook 2-3 min)
4 C Chicken Broth
2 C diced potatos
1 C sliced/grated carrots
1/2 C celery
2 T parsley
1/2 t poultrey seasoning (cook 25 min until veggies are tender)
3 C cooked chicken breast chopped
1/2 C uncooked rice
2 C half & half
10 oz frozen chopped spinach (cook 25-30 min)
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