Monday, August 2, 2010

Vegetable Penne

Ingredients
  • Pasta
  • Ground turkey
  • McCormick's Montreal chicken seasoning
  • Tomato sauce seasoned with Italian seasoning or Spaghetti sauce
  • Mushrooms
  • Onion
  • Zucchini
  • Frozen spinach
  • Parmesan

Directions
  1. Cook pasta to al dente. Drain and rinse with cool water. Move to large bowl.
  2. Brown ground turkey and season liberally with the chicken seasoning. Mix in with pasta.
  3. Melt butter in skillet and add garlic. Saute mushrooms and onions in butter and garlic. Add zucchini and spinach until zucchini is cooked. Mix in with pasta and turkey.
  4. Put mixture in your pan. Sprinkle liberally with Parmesan cheese.
  5. Cover with seasoned tomato sauce or spaghetti sauce.
  6. Cook until heated through.
I didn't note quantities for the ingredients because I made a huge batch (an 8x8 and a 13x9) for a potluck.

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