- 1 pkg fresh spinach (prepare by taking off stems while soup is cooking. Can also chop if you want)
- 1-49oz can chicken broth
- 2pkgs 8oz tortellini (cheese or meat filled) I prefer cheese
- 1 lb of italian sausage cooked (reg flavor works too. just buy the tube)
- 1/2 lb. of mushrooms sliced
- 1 onion diced
- 1-2 carrots, diced
- 1 can Italian tomatoes chopped up
- 2 t dry basil
- Parmesean cheese and salt and pepper to taste (add some salt and pepper while cooking and just put cheese on table when serving)
Add tortellini and cook 6-8 min more or until done. Add spinach and cook an additional 2-3 min. Serve with parmesan cheese.
Use the stock pot. Does not fit in the four-quart pan.
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