- 2-3 Chicken Breasts
- 1 tablespoon dried parsley, crushed
- 2 teaspoons of dried rosemary
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Wednesday, September 28, 2011
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