Maple Salmon

Courtesy of AllRecipes.com

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 pound salmon

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F.
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Fish Tacos

Courtesy of Kelly

Ingredients

• 1/2 to 1 pound of tilapia
• garlic salt, cumin, dill and parsley to taste
• Coleslaw (directions below)

Directions

1. Thaw tilapia or other mild-flavored fish. Heat oven to 450.
2. Rinse fish and pat dry. Place on greased baking sheet. Season with garlic salt, cumin, dill and parsley.
3. Bake until fish is cooked (no longer transparent and easily flakes or pulls apart). Flake the fish into chunks.
4. Heat crunchy taco shells per directions on box.
5. Put fish and coleslaw in each taco.
6. Add your favorite salsa on top and there's dinner!
   

Coleslaw- Kelly style

Ingredients

• finely shredded cabbage
• 2T mayonnaise (I used light)
• 1 t lemon or lime juice
• garlic salt to taste

Directions

1. I buy a bag of finely shredded cabbage (about a dollar here).
2. Add mayonnaise, lemon juice and garlic salt to taste.
3. Blend with your hand. You want enough "sauce" to have a little bit on each piece of cabbage but not drenching it. It really just comes down to what you like.