Fish Tacos

Courtesy of Kelly

Ingredients

• 1/2 to 1 pound of tilapia
• garlic salt, cumin, dill and parsley to taste
• Coleslaw (directions below)

Directions

1. Thaw tilapia or other mild-flavored fish. Heat oven to 450.
2. Rinse fish and pat dry. Place on greased baking sheet. Season with garlic salt, cumin, dill and parsley.
3. Bake until fish is cooked (no longer transparent and easily flakes or pulls apart). Flake the fish into chunks.
4. Heat crunchy taco shells per directions on box.
5. Put fish and coleslaw in each taco.
6. Add your favorite salsa on top and there's dinner!
   

Coleslaw- Kelly style

Ingredients

• finely shredded cabbage
• 2T mayonnaise (I used light)
• 1 t lemon or lime juice
• garlic salt to taste

Directions

1. I buy a bag of finely shredded cabbage (about a dollar here).
2. Add mayonnaise, lemon juice and garlic salt to taste.
3. Blend with your hand. You want enough "sauce" to have a little bit on each piece of cabbage but not drenching it. It really just comes down to what you like.

Chocolate Peanut Butter Bars

Original Courtesy of AllRecipes

Ingredients

• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups peanut butter
• 2 1/2 cups confectioners' sugar
• 1 bag of semisweet chocolate chips

Directions

• Melt butter or margarine over low heat.
• Add peanut butter and vanilla. Mix well.
• Add sugars. Mix until smooth but be careful not to burn.
• Spread into a 9 x 13 inch pan.
• Spread chocolate chips over the top. Cool.

Tiffany-Is-Sick Chicken Noodle Soup

Ingredients

• 8 C water
• 7 cubes of chicken bullion
• 1 large bay leaf
• 2 t rosemary
• chicken 
• 1 can of cream of chicken soup
• vegetables
• noodles

Directions

1. Boil chicken in the water, bullion, bay leaf and rosemary.
2. Add cream of chicken soup.
3. Add vegetables and cook until soft.
4. Add noodles and cook until done.