Ingredients
- 1/2 to 1 pound of tilapia
- garlic salt, cumin, dill and parsley to taste
- Coleslaw (directions below)
Directions
- Thaw tilapia or other mild-flavored fish. Heat oven to 450.
- Rinse fish and pat dry. Place on greased baking sheet. Season with garlic salt, cumin, dill and parsley.
- Bake until fish is cooked (no longer transparent and easily flakes or pulls apart). Flake the fish into chunks.
- Heat crunchy taco shells per directions on box.
- Put fish and coleslaw in each taco.
- Add your favorite salsa on top and there's dinner!
Coleslaw- Kelly style
Ingredients
- finely shredded cabbage
- 2T mayonnaise (I used light)
- 1 t lemon or lime juice
- garlic salt to taste
Directions
- I buy a bag of finely shredded cabbage (about a dollar here).
- Add mayonnaise, lemon juice and garlic salt to taste.
- Blend with your hand. You want enough "sauce" to have a little bit on each piece of cabbage but not drenching it. It really just comes down to what you like.
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