Tuesday, March 22, 2011

Tiffany-Is-Sick Chicken Noodle Soup

Ingredients
  • 8 C water
  • 7 cubes of chicken bullion
  • 1 large bay leaf
  • 2 t rosemary
  • chicken 
  • 1 can of cream of chicken soup
  • vegetables
  • noodles
Directions
  1. Boil chicken in the water, bullion, bay leaf and rosemary.
  2. Add cream of chicken soup.
  3. Add vegetables and cook until soft.
  4. Add noodles and cook until done.
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1 comment:

  1. Leah ZMarch 22, 2011 at 2:19 PM

    Rosemary tasted good but I kept getting chunks stuck in my teeth. Maybe crush before adding.

    ReplyDelete

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