6 breasts of chicken
(boil and chop)
12 oz sour cream
1 can cream of chicken soup
(mix and pour over chicken)
2 tubes of ritz crackers, crushed
1 T poppyseeds
1/2 C butter, melted
(mix and sprinkle on top)
Bake at 350 for 30 to 40 min. Serve over cooked rice
Kelly suggestion--bake with cooked rice under chicken
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I made this casserole last week but I put a layer of chicken, asparagus, sauce, and then crackers. It was good, but leftover asparagus isn't my favorite.
ReplyDeleteMmm. I bet the vegetables added a lot more flavor.
ReplyDeleteHealthy substitution: Flax seeds instead of poppy seeds and ground toasted almonds instead of crackers. Maybe don't add until afterward?