Saturday, September 3, 2011

Tzatziki Sauce

Courtesy of Epicurious
  • 3 cups plain yogurt (do not use low-fat or nonfat)
  • 1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
  • 3 tablespoons finely chopped fresh dill
  • 1 large garlic clove, minced
  • 1 large tomato, quartered, seeded, thinly sliced

No comments:

Post a Comment