Prep Time: 10 min
Total Time: 10 hours 10 min
Makes: 6 servings
1 package (1 pound 4 ounces) bone-in skinless chicken thighs
1/4 cup fresh lime juice (2 limes)
1 1/2 cups Progresso® chicken broth (from 32-ounce carton)
2 cloves garlic, finely chopped
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
Chopped fresh parsley, if desired
1. Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
2. Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
3. Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
1 package (1 pound 4 ounces) bone-in skinless chicken thighs
1/4 cup fresh lime juice (2 limes)
1 1/2 cups Progresso® chicken broth (from 32-ounce carton)
2 cloves garlic, finely chopped
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
Chopped fresh parsley, if desired
1. Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
2. Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
3. Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
I cooked it on high in the crockpot for five hours (just right for church). Maybe a little overcooked, but not bad.
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