Chiles Rellenos de San Joaquin

Courtesy of here.

Ingredients

• 6 poblano peppers, halved lengthwise, stems and seeds removed
• 1 lbs of ground meat
• 1 medium onion, thinly sliced
• 2 medium tomatoes
• 2 T ground cumin
• 12 ounces cheese

Directions

1. Place chiles skin side up on a baking sheet, and broil until skins blister, about 5 minutes. Be careful not to let them burn. You may need to rotate so so more areas of skin will blister.
2. Remove chiles from the oven and place in a glass bowl. Cover with plastic wrap and let chiles steam until cool.
3. Remove and discard the skins.
4. Preheat oven to 350 degrees.
5. Meanwhile, cook ground beef.
6. Stir in sliced onions and tomatoes.
7. Season with cumin.
8. Put cheese into each chili.
9. Place rolled chiles into a baking dish and top with the meat mixture sauce. Crumble any extra cheese on top of the sauce.
10. Bake for 30 to 40 minutes until the sauce is bubbly.