INGREDIENTS
- 1/2 cup butter, softened
- 2/3 cup white sugar
- 1 T unsweetened cocoa powder
- 1 T milk
- 1/2 t vanilla extract
- 3/4 cups rolled oats
- 1/3 cup confectioners' sugar for decoration
DIRECTIONS
- Cream peanut butter, sugar, cocoa, milk and vanilla.
- Add oats until consistency of play dough and sticks to self.
- Roll into 36 balls about 1 inch in diameter.
- Dip balls into confectioners' sugar.
Ooh! I like the rolling idea. I've always plopped them on a baking sheet. Not so elegant. I could go for some cookies. mmmm...if only this blasted weather would cool it. Literally!
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