Courtesy of Cindy Elison
1/2 cup Chicken (1.5 breasts)
1/2 t Chili Powder
1/2 t Oregano
1/2 t salt
1/4 t Cumin
8 oz Tomato Sauce
1. Cook and shred the chicken.
2. Combine all ingredients in a saucepan and heat on the stove.
Serve with taco fixings.
Saturday, August 15, 2009
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