Sunday, December 26, 2010

Tortellini Soup

  • 1 pkg fresh spinach (prepare by taking off stems while soup is cooking. Can also chop if you want)
  • 1-49oz can chicken broth
  • 2pkgs 8oz tortellini (cheese or meat filled) I prefer cheese
  • 1 lb of italian sausage cooked (reg flavor works too. just buy the tube)
  • 1/2 lb. of mushrooms sliced
  • 1 onion diced
  • 1-2 carrots, diced
  • 1 can Italian tomatoes chopped up
  • 2 t dry basil
  • Parmesean cheese and salt and pepper to taste (add some salt and pepper while cooking and just put cheese on table when serving)
Cook and set aside sausage. in 8-19 qt. pan saute onion, mushrooms, carrots in 2-3 T of butter. Add broth, meat, tomatoes, basil to vegetables and cook 20-30 min. May add salt and pepper to taste or let people do it themselves.

Add tortellini and cook 6-8 min more or until done. Add spinach and cook an additional 2-3 min. Serve with parmesan cheese.

1 comment:

  1. Use the stock pot. Does not fit in the four-quart pan.

    ReplyDelete