Friday, May 8, 2009

Apple Pie

Courtesy of Cindy Elison

Filling:
4 Granny Smith apples
2 Red apples
1/2 C Flour
Cinnamon, sugar, butter and lemon juice to taste
Tip: Do not prepare ahead of time.

Topping:
1/2 C butter
1/2 C brown sugar
1 C flour
1/2 t cinnamon
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