Chicken Pillows

Courtesy of EmmaLee Bowling

Stuffing:
Chicken, boiled and shredded
8 oz Cream Cheese
1/2 C butter, soft
Diced mushroom, peppers, onions or other vegetables as desired
Salt, pepper, italian seasoning to taste

Pillowcase:
2 packages of Pillsbury Crescent Rolls
Butter, melted
Italian seasoning or regular breadcrumbs

1. Combine the chicken, cream cheese and butter. Everything will mix better if the chicken is still warm (not hot) from boiling.
2. Add your choice of vegetables and seasoning.
3. Lay out the crescent rolls flat. Put in a blob of stuffing and wrap in crescent roll, pinching tightly shut. Avoid stretching the rolls too thin.
4. Brush each "pillow" with melted butter and coat in bread crumbs
5. Bake at 375 until golden, about 15 minutes

Excellent served with gravy.