Granola

Courtesy of Kathy Roesler

Mix:
8-10 C of quick cook oats
cardamom (or cinnamon or nutmeg) to taste
1 C bran, oat or wheat
1 C sunflower seeds

Heat:
1 C of safflower oil
½ C honey
t vanilla

1. Combine the above.
2. Spread evenly on a roasting pan.
3. Cook at 325 for 15 minutes.
4. Flip so it browns all around.
5. When it’s golden, remove.
6. Put in big bowl.
7. Add any dried fruit.
8. Cover and save.