Thursday, May 7, 2009

Portebello Pizza

Substitute: Portobello mushrooms for pizza crust

  1. Cut the gills out of the inside of the mushroom.
  2. Place the mushroom on an oiled cookie sheet and bake for 5 to 10 minutes so it dries out slightly.
  3. Add tomato sauce, mozzarella, and pepperoni or other toppings and broil until the cheese begins to melt.

Carbs eliminated: About 20 g per slice

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1 comment:

  1. Leah ZMay 7, 2009 at 8:58 PM

    The portebellos are not a very satisfying substitute for a crust, but they're not bad. Just make sure you go at it with the right expectations.

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