Courtesy of Cindy Elison
Bread
2 pkg yeast (4 1/2 t)
2/3 C warm water
1 1/3 C ice cold water
1/4 C sugar
1/4 C butter
1 t salt
6+ C flour
Caramel
1 C brown sugar
2 T light karo
1/2 C butter
Mix bread ingredients together. Knead for 10 minutes. Let dough rise until doubled, 30 to 40 minutes. Punch down. Put in two greased loaf pans. Rise 20 minutes to 3/4 inch above side of pan.
Bake 350 for 35 to 40 minutes. (rolls, 30 min)
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