Mom's Pie Crust

Courtesy of Cindy Elison

2 C Flour
1 C Shortening
6 T Cold Water

Cut shortening into flour. Set aside 1/2 cup of crumbs. Add water to remainder.
Roll out thin. Sprinkle on the crumbs and roll like a cinnamon roll.
Cut in half. Stack and re-roll flat (so crumbs are layererd throughout).
Tip: Roll the dough onto your rolling pin to transfer it to the pan.