Butter Almond Popcorn

Courtesy of Cindy Elison

1/2 C Butter
1 C Sugar
1/4 C Lite Karo
1/4 t salt
1/4 t baking soda
1/2 t vanilla
2 1/2 Quarts, 10 C popped corn
1 1/2 C toasted almonds

0. Preheat Oven at 250.
1. Melt butter in sauce pan, stir in sugar, karo, salt.
2. Heat to boil stirring constantly.
3. Keep lowest boiling heat for 8 minutes stir once.
4. Remove. stir in soda and vanilla. gradually pour over popped corn, add almonds, finish pouring.
5. Turn into a large, shallow baking pan. Bake 30 mins. Mixing well after 15 minutes.
6. Cool completely.
7. Break apart and store in air tight container.