Friday, May 8, 2009

Pork Chops

Use pork ribs, chops, steaks, roasts or loins. Best: 4-6" long sections of boneless rib.

1 can cream of mushroom
1/2 can of water
1 envelope of onion soup mix

  1. Brown pork in frying pan with salt and pepper. (Don't cook through.)
  2. Combine other ingredients above.
  3. Put in crockpot. Insert meat so it's covered in sauce.
  4. Put large onion sections on top.
  5. Cook on low.

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